"You should be bashed with a haggis for even suggesting it!" - Sal DeTraglia
Holy crap! That's beautiful. It takes me back to Spain.Get yourself a bottle of Manzanilla sherry and some fresh figs.
I just ordered the Charcuterie book from Amazon. My death by botulism will be on your shoulders.But, man...what a way to go.
That's how it starts. Soon you will become obsessed.I picked up next year's ham this weekend. Out of the blue, the farmer called and said they had a side of pork left. I couldn't say no.The hogs were raised by the farmer's teenage son. They raise organic vegetables and sometimes supply some bigtime Chicago restaurants.Unfortunately, fresh figs are not in season, so we have to wait.
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