Saturday, November 22, 2008

Scratch this

This recipe for Baked Cornbread Casserole has become a Thanksgiving staple in my home. If you are looking for something different and easy this year give it a try.

1/4 pound butter, melted
2 eggs, beaten
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can creamed corn
1 (12 ounce) package corn bread mix
1/2 cup sour cream
2 TBSP Raw sugar
1 (4 ounce) can diced green chiles or jalepenos (optional)
1 cup grated sharp cheddar cheese (optional)
1/4 cup crumbled cooked bacon (optional)

Preheat oven to 350 degrees F. In a mixing bowl, fold all ingredients together. Pour into a 2 quart casserole dish. Bake for 45 minutes.

Click here for the easy wheelchair accessible recipe instructions.

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