This morning, while I was perusing newspapers from all across the state, a daily routine for me, I came across an article on……..hold your nose………fruity brats.No link here, you'll have to follow the above link to Kevin's blog to get there.
Apricot Dijon brats.
Hawaiian brats with cherries, pineapple and ham.
And a few others that are so WRONG, so YUCKY, so UN-BRAT LIKE, that I can’t even find the courage to describe them in print.
You’ll just have to read about them…but I warn you…..it ain’t pretty.
I also endorse his choice of Glenn's Market. I'm a fan of their Sheboygan-style brats, home-cured bacon and wieners. Glenn's is a nice stop on the way home from Madison. Their mushroom-Swiss bratwurst are also winners.