Saturday, January 19, 2008

Backyard brick pizza oven



Okay, it isn't brick, it is ceramic.

I am learning to use my Big Green Egg for wood fired baking. I'm not a fan of the hype and cliquishness that goes with the BGE, but it is very effective for baking. It heats up fast a holds a steady 500 degree temperature even in freezing weather.



Bad news for Pizzeria Piccola, my family now likes my wood fired pizza better.



1 comment:

prolix said...

It really nice and new model that I saw in ur blogs about pizza oven.....
Pizza Equipment