Sunday, May 27, 2007

ISD III Postmortum - Cooked Meat

In the midst of the Smoke Day mayhem, I remembered to occasionally snap some photos of the main attraction.

These are hot links smoking in the WSM with baby back ribs on the rack beneath them.

I split the brisket point from the flat after the flat was fully cooked. The point was placed in a pan and cooking continued to make burnt ends.

Pulled pork and beef.

Some of the meats from Smoke Day - (counter clockwise from bottom) Millionaire Brisket Flat, smoked hot links, barbecued beef back rib, BRIMBY* Baby Back Ribs, and Brisket Burnt Ends.

The most popular items were the baby back ribs, pulled pork, cherry wood smoked Coca-Cola Drumsticks (not pictured), and the burnt ends. I was surprised with how easy the burnt ends were to make and their popularity. The Cola-Cola chicken was also a huge hit.

* Best Ribs in My Back Yard

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