In the midst of the Smoke Day mayhem, I remembered to occasionally snap some photos of the main attraction.
These are hot links smoking in the WSM with baby back ribs on the rack beneath them.
I split the brisket point from the flat after the flat was fully cooked. The point was placed in a pan and cooking continued to make burnt ends.
Pulled pork and beef.
Some of the meats from Smoke Day - (counter clockwise from bottom) Millionaire Brisket Flat, smoked hot links, barbecued beef back rib, BRIMBY* Baby Back Ribs, and Brisket Burnt Ends.
The most popular items were the baby back ribs, pulled pork, cherry wood smoked Coca-Cola Drumsticks (not pictured), and the burnt ends. I was surprised with how easy the burnt ends were to make and their popularity. The Cola-Cola chicken was also a huge hit.
* Best Ribs in My Back Yard