The list of side dishes is being finalized.
- Bacon Barbecued Beans
- Granny Smith Coleslaw
- Potato Salad
- Baked Mac & Cheese
- Corn & Black Bean Salad
- Fruit Salad
- Baked Cornbread Casserole
Arizona Frybread
12 years ago
Saturday, May 12, 2007
Counting down: Two weeks to brisket
The list of side dishes is being finalized.
Subscribe to:
Post Comments (Atom)
2 comments:
Whoa, Minion! A brisket like that would be worth the price of the plane ticket alone.
How about providing some of your planned cooking details for the rest of us Q geeks? For example, briquettes or lump? Sand or water in the pan? Rubs? Guru or no Guru? Wood choices?
I took the easy way out for my party tomorrow. I smoked and pulled the butt a few weeks ago, then froze it. It's thawing now, and I'll do a gentle reheating with apple juice in the oven tomorrow. I made the standard vinegar sauce and a KC-style tomato-based sauce. But to keep it interesting for me, I am also trying a South Carolina/Georgia-style mustard sauce--recipe from Smoke & Spice.
Ain't the Q culture great? What did we do for fun before being bitten by the Q bug?
Good luck next weekend, and keep a running update on the blog for the rest of us to follow.
Sal
Good idea Sal. I'll post each recipe separately as I make a final decision on recipes and techniques.
You have the right idea about precooking your pulled pork. By the time I am done pulling, I am never hungry. I'll look for your party posts, too.
Post a Comment