Wisconsin Cheddar Beer SoupEnjoy this soup to warm up after shoveling all of this snow.
In a large saucepan or dutch oven over medium heat, melt 1/4 cup of butter. Stir in 1/4 cup of flour until smooth; cook 1 minute, stirring occasionally.
Stir in 2-1/2 cup of milk, 1 cup of beer, 2 tsp Worcestershire Sauce, 1-1/2 tsp dry mustard, 1/2 tsp salt, and 1/4 tsp cayenne pepper. Reduce heat; simmer 10 minutes, stirring frequently.
Stir in 2 cups shredded sharp cheddar cheese until melted.
If desired, cut 1/4 pound of smoked sausage in small cubes, and brown sausage in a skillet over medium heat. Cooked sausage may be stirred into soup or used to individually top bowls. Croûtons may also served with this soup.
6 years ago