Revisiting my fetish with cured pork products, here is part of my haul from my latest trip to Canada. I brought back a pair of of these cornmeal coated cured pork loins, Peameal Bacon as they call it in Ontario. Despite my attempts at the homemade variety, I have not duplicated authentic Canadian cured back bacon.
So far I've had it in breakfast sandwiches and cooked as chops for lunch.
Arizona Frybread
12 years ago
1 comment:
mmmm i'm from ontario so i get to eat this kind of bacon all the time. i prefer it over the strips!
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