Sunday, October 14, 2007

Peameal Bacon - Don't leave Ontario without it

Revisiting my fetish with cured pork products, here is part of my haul from my latest trip to Canada. I brought back a pair of of these cornmeal coated cured pork loins, Peameal Bacon as they call it in Ontario. Despite my attempts at the homemade variety, I have not duplicated authentic Canadian cured back bacon.



So far I've had it in breakfast sandwiches and cooked as chops for lunch.

1 comment:

pixie said...

mmmm i'm from ontario so i get to eat this kind of bacon all the time. i prefer it over the strips!