Revisiting my fetish with cured pork products, here is part of my haul from my latest trip to Canada. I brought back a pair of of these cornmeal coated cured pork loins, Peameal Bacon as they call it in Ontario. Despite my attempts at the homemade variety, I have not duplicated authentic Canadian cured back bacon.
So far I've had it in breakfast sandwiches and cooked as chops for lunch.
6 years ago