Friday, September 19, 2008

Big Pig Gig



Be there. Noon tomorrow.

Details.

3 comments:

Fat Sal said...

Well? How did you guys do?

Headless Blogger said...

We were 25 of 44. Paul's ribs came in 9th.

Martin's chicken was really good, but didn't score well. My brisket kind of sucked. I am bowing to the pressure and will inject it next time.

I'll be doing a solo rib contest October 4 in Lodi.

Fat Sal said...

Still, you scored better than (more or less) half of the teams. That´s pretty good, considering that this was something like your fifth competition.

No shame in flubbing the brisket. Everyone knows that it´s the most difficult cut to smoke well.