"You should be bashed with a haggis for even suggesting it!" - Sal DeTraglia
Well? How did you guys do?
We were 25 of 44. Paul's ribs came in 9th. Martin's chicken was really good, but didn't score well. My brisket kind of sucked. I am bowing to the pressure and will inject it next time.I'll be doing a solo rib contest October 4 in Lodi.
Still, you scored better than (more or less) half of the teams. That´s pretty good, considering that this was something like your fifth competition.No shame in flubbing the brisket. Everyone knows that it´s the most difficult cut to smoke well.
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