Mrs. Headless has had a hankering for Handmade Ricotta Cavatelli ever since she saw the recipe. This Sunday she decided to make it. Of course, being who she is, she had to start with homemade ricotta for the pasta. She ended up with a massive amount of cavatelli.
We served the cavatelli with my homemade marinara gravy, and some pepper and cheese filled Italian sausage from Sendik's butcher department. The pasta had a velvety texture, but I didn't really taste the ricotta. All togehter, it was a special meal. My marinara gravy turned out excellent this year. I need to remember how I made it.
5 years ago